Restaurant

_MG_0784

Try our kitchen with a “touch of south”. You can choose from the main menu, seasonal specialties, or a customized offer.

STARTERS

Shrimp tails with garlic, marjoram and cream 265,- / 1,2,7,9

Terrine de foie gras, mango chutney, homemade gingerbread with dry fruits 270,- / 1,3,8,12

Duck rillettes, butter with whole-grained mustard and salt 165,- / 1,7,10

Smoked goose breast carpaccio, pumpkin hummus and pumpkin chips 195,- / 11

Snail gratinated in herbs butter 165,- 7,4,12

 Crayfish soup with fennel, croutons with saffron mayonnaise 145,- / 2,3,4,7,9

French onion soup with crouton and gruyére 95,- / 1,7,9,12

Salad from slow baked sweet tomatoes with cinnamon and grated goat cheese 175,- / 7,8

 

PASTA AND RISOTTO

Rigatoni with venison ragout, mushrooms and parmesan cheese 265,- / 1,3,7,9,12

Pumpkin risotto with raisins and grilled halibut 270,- / 4,7,9,

Tagliatelle with chanterelles, truffles, thyme and scallop St. Jacques 285,- / 1,3,7,14,9,7

MAIN DISH

Caesar Salad – Little Gem Salad With Parmesan Dressing And Croutons 165,- 1,3,4,7

     Extra Grilled Chicken Breast Supreme 125,- 7

     Extra Grilled King Prawns 5Pcs With Garlic And Herbs 195,-                        2,7,9

Chicken supreme, demi glace, pumpkin puree and mushrooms with thyme 295,- / 7,9,12

Goose breast á la Rossini with foie gras and truffles, sweet potato and chestnut terrine 470,- / 7,9,12 

Deer saddle baked in smoked pancetta, plums and nuts, homemade gingerbread with figs baked with butter 495,- / 1,3,7,8,9,12

Slowly stewed boar knee on garlic and marjoram, potato soufflé 390,- /  1,3,7,9

Pheasant confit, riesling sauce, almond gnocchi 360,- /  1,3,8,7,9,12

Halibut “ mare monti “ with truffles, mushrooms and mussels 470,- / 4,7,9,14

Octopus On Grill, Chorizo Demi Glace, Bean Purée With Truffle 420,- / 9,7,12

Tiger Prawns With Garlic And Herbs, Fresh Homemade Ciabatta 490,- / 1,2,7,9, 

 

 

_F0K9850-XL _ITT3091-XL    SVATBA1.14.9.13_357-2-XL