Restaurant

Try our kitchen with a “touch of south”. You can choose from the main menu, seasonal specialties, or a customized offer.

STARTERS

FRENCH ONION SOUP WITH CROUTON AND GRUYÉRE

TERRINE DE FOIE GRAS, MANGO CHUTNEY, HOMEMADE GINGERBREAD WITH DRY FRUITS

YOUNG WILD BOAR NECK SLICES, FERMENTED CREAMY MUSHROOMS

AVOCADO TARTAR, SMOKED SHRIMPS, CHERVIL

CASSOLETTES D’ESCARGOTS À LA CRÈME D’AIL / SNAILS IN GARLIC CREAMY SOUP

WILD DUCK BREAST WITH HOMEMADE GINGERBREAD WITH TERRINE FOIE GRAS AND WILD CRANBERRIES

BAKED SWEET TOMATOES WITH CINNAMON, RICOTTA AND WALNUTS IN HONEY

PASTA AND RISOTTO

FRESH TAGLIATELLE WITH TOMATOES, GARLIC AND SAUCE CACCIUCCO, HALIBUT FILET

RIGATONI WITH PANCETTA, CHILLI AND GARLIC, FLAMED IN PARMESAN CHEESE

CHAMPAGNE RISOTTO WITH CHERVIL AND BAKED FOIE GRAS MAIN DISH

MAIN DISHES

CAESAR SALAD – LITTLE GEM SALAD WITH PARMESAN DRESSING AND CROUTONS

WITH

EXTRA GRILLED CHICKEN BREAST SUPREME

EXTRA GRILLED KING PRAWNS 5PCS WITH GARLIC AND HERBS

GRILLED CHICKEN SUPREME, PUMPKIN PUREE, ROASTED CREAMY MUSHROOMS AND CARROT WITH BUTTER

ROE-DEER SHANK ON RED WINE, PUMPKIN AND POTATOE SOUFFLE, ROASTED VEGETABLES

ROAST RACK OF WILD BOAR, CHESTNUT PUREE, FIGUES MARINATED IN ACETO BALSAMICO

OCTOPUS ON GRILL, BEAN PURÉE WITH TRUFFLE, CHORIZO DEMI GLACE

HALIBUT FILET MARE E MONTI WITH FRESH TRUFFLES AND MUSHROOMS

PORK BELLY SOUS VIDE, TRUFFLE DEMI GLACE, SPICY ROSE LENTILS WITH HERBS

DUCK LEG CONFIT, RED CABBAGE PUREE AND POTATO SOUFFLÉ WITH MARJORAM

TIGER PRAWNS WITH GARLIC AND HERBS, FRESH HOMEMADE ITALIAN BREAD

DESSERTS

CREAMY CHEESECAKE WITH WHITE CHOCOLATE, HOT SOUR CHERRIES IN CHERRY LIQUOR AND CRYSTALLISED MINT 125,-

ALMOND-CHOCOLATE PIE WITHOUT FLOUR, APRICOT STEW WITH CLOVES AND CARAMEL CREAM WITH HIMALAYAN SALT 125,–

BAKED SNOW WITH CHANTILLY VANILLA CREAM AND FORREST FRUITS JELLY AND THYME 125,–

ROSE PROSECCO GRANITA WITH ROSES, RASPBERRY AND LITCHI PIECES  125,–

HOMEMADE SORBETS 45,–

_F0K9850-XL _ITT3091-XL    SVATBA1.14.9.13_357-2-XL